This Instant Pot Lemon Garlic Chicken recipe is a perfect balance of tanginess and savory flavors that will leave you craving for more. The chicken is tender, juicy, and infused with the zesty aroma of lemon and the delightful essence of garlic. With the help of an Instant Pot, this recipe can be prepared quickly and effortlessly, making it a great option for busy weeknight dinners. Serve it with a side of steamed vegetables or mashed potatoes for a wholesome and satisfying meal. Get ready to impress your family and friends with this mouthwatering chicken dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
Directions
- Season the chicken breasts with salt, pepper, and dried oregano.
- Set the Instant Pot to 'Sauté' mode and heat the olive oil.
- Add the minced garlic to the Instant Pot and sauté for about a minute, until fragrant.
- Place the seasoned chicken breasts in the Instant Pot and sear them for 2-3 minutes on each side, until golden brown.
- Add the lemon juice, lemon zest, and chicken broth to the Instant Pot.
- Close the lid of the Instant Pot and set the valve to the 'Sealing' position.
- Select the 'Pressure Cook' or 'Manual' setting, and set the timer to 10 minutes for fresh chicken or 15 minutes for frozen chicken.
- Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then use the quick release method to release any remaining pressure.
- Carefully open the Instant Pot and transfer the cooked chicken to a serving dish.
- Optionally, you can thicken the sauce by setting the Instant Pot to 'Sauté' mode again and simmering the liquid for a few minutes.
- Serve the Instant Pot Lemon Garlic Chicken hot, garnished with fresh herbs and lemon slices.
