Homemade Pickled Eggs

4 stars
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Homemade Pickled Eggs
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30mins
Category:
Recipe by Administrator
Published on December 02, 2023

Learn how to make delicious and tangy pickled eggs at home with this easy recipe. These pickled eggs are perfect as a snack or a side dish, and they make a great addition to salads and charcuterie boards. The tangy flavor of the pickling brine pairs perfectly with the creamy texture of the boiled eggs. This recipe requires just a few simple ingredients and minimal preparation time.

Ingredients

  • Eggs
  • White vinegar
  • Water
  • Pickling spices (such as mustard seeds, peppercorns, and bay leaves)
  • Salt
  • Sugar
  • Onion (optional)
  • Garlic (optional)

Directions

  1. Boil the eggs: Place eggs in a pot and cover with water. Bring to a boil over medium heat. Once the water is boiling, reduce heat to low and let the eggs simmer for 9-12 minutes.
  2. Prepare the pickling brine: In a separate pot, combine white vinegar, water, pickling spices, salt, sugar, onion (if desired), and garlic (if desired). Bring the mixture to a boil and let it simmer for 5 minutes.
  3. Peel the boiled eggs: Drain the hot water from the pot with the boiled eggs and let them cool slightly. Gently tap each egg on a hard surface to crack the shell, then peel off the shell carefully.
  4. Place the peeled eggs in a jar: Transfer the peeled eggs to a clean glass jar or container.
  5. Pour the pickling brine: Carefully pour the hot pickling brine over the eggs in the jar. Make sure the eggs are completely submerged in the brine.
  6. Let the eggs pickle: Seal the jar with a tight-fitting lid and let the eggs pickle in the refrigerator for at least 24 hours to allow the flavors to develop.
  7. Serve and enjoy: Once the pickled eggs have finished pickling, they are ready to eat. Serve them as a snack, side dish, or incorporate them into salads and charcuterie boards.

Interesting Facts

  • In the United States, pickled eggs are a popular treat often found in bars and pubs.
  • Pickled eggs can stay fresh in the refrigerator for several weeks.
  • The pickling brine can be customized with additional spices, like dill or chili flakes, to suit your taste preferences.