Learn how to make delicious and tangy pickled eggs at home with this easy recipe. These pickled eggs are perfect as a snack or a side dish, and they make a great addition to salads and charcuterie boards. The tangy flavor of the pickling brine pairs perfectly with the creamy texture of the boiled eggs. This recipe requires just a few simple ingredients and minimal preparation time.
Ingredients
- Eggs
- White vinegar
- Water
- Pickling spices (such as mustard seeds, peppercorns, and bay leaves)
- Salt
- Sugar
- Onion (optional)
- Garlic (optional)
Directions
- Boil the eggs: Place eggs in a pot and cover with water. Bring to a boil over medium heat. Once the water is boiling, reduce heat to low and let the eggs simmer for 9-12 minutes.
- Prepare the pickling brine: In a separate pot, combine white vinegar, water, pickling spices, salt, sugar, onion (if desired), and garlic (if desired). Bring the mixture to a boil and let it simmer for 5 minutes.
- Peel the boiled eggs: Drain the hot water from the pot with the boiled eggs and let them cool slightly. Gently tap each egg on a hard surface to crack the shell, then peel off the shell carefully.
- Place the peeled eggs in a jar: Transfer the peeled eggs to a clean glass jar or container.
- Pour the pickling brine: Carefully pour the hot pickling brine over the eggs in the jar. Make sure the eggs are completely submerged in the brine.
- Let the eggs pickle: Seal the jar with a tight-fitting lid and let the eggs pickle in the refrigerator for at least 24 hours to allow the flavors to develop.
- Serve and enjoy: Once the pickled eggs have finished pickling, they are ready to eat. Serve them as a snack, side dish, or incorporate them into salads and charcuterie boards.
Interesting Facts
In the United States, pickled eggs are a popular treat often found in bars and pubs.
Pickled eggs can stay fresh in the refrigerator for several weeks.
The pickling brine can be customized with additional spices, like dill or chili flakes, to suit your taste preferences.