Delicious and Juicy San Francisco Pork Chops Recipe

Enjoy the flavors of San Francisco with these succulent and flavorful pork chops. Marinated in a tangy and savory sauce, these chops are pan-seared to perfection, giving them a crispy crust while keeping the meat juicy and tender. Serve them with a side of roasted vegetables or mashed potatoes for a complete and satisfying meal.

Ingredients

• 4 bone-in pork chops
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons vegetable oil

Directions

1. In a small bowl, whisk together the soy sauce, Worcestershire sauce, honey, Dijon mustard, minced garlic, black pepper, and red pepper flakes.
2. Place the pork chops in a shallow dish and pour the marinade over them. Make sure the marinade coats the chops evenly. Cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. When ready to cook, remove the pork chops from the marinade and pat them dry with paper towels. Discard the marinade.
4. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops to the skillet and cook for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Remove the pork chops from the skillet and let them rest for 5 minutes before serving. This will allow the juices to redistribute and make the chops more tender.
6. Serve the San Francisco pork chops hot with your choice of sides.

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