Quick and Easy Instant Pot Lemon Garlic Chicken Thighs with Rice

This recipe for Instant Pot Lemon Garlic Chicken Thighs with Rice is a perfect weeknight dinner option. The chicken thighs are cooked in a flavorful lemon garlic sauce that infuses the meat with delicious flavor. Paired with perfectly cooked rice, this dish is quick, easy, and sure to be a family favorite. With a preparation time of just 10 minutes, it's a hassle-free recipe that doesn't compromise on taste.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup long grain white rice
• 1.25 cups chicken broth
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 lemon, juiced and zested
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. Season the chicken thighs with salt, pepper, dried thyme, and dried oregano.
2. Set your Instant Pot to sauté mode and heat the olive oil.
3. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the chicken thighs in a single layer and brown them on each side for about 2-3 minutes.
5. Remove the chicken thighs from the Instant Pot and set them aside.
6. Add the rice, chicken broth, lemon juice, and lemon zest to the Instant Pot.
7. Stir well to combine the ingredients.
8. Place the chicken thighs on top of the rice mixture.
9. Close the Instant Pot lid and set the valve to the sealing position.
10. Cook on high pressure for 10 minutes.
11. Once the cooking time is complete, let the pressure release naturally for 5 minutes.
12. Then, carefully perform a quick pressure release.
13. Remove the lid and fluff the rice with a fork.
14. Serve the chicken thighs over the rice, garnished with fresh parsley.
15. Enjoy!

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