This recipe for Instant Pot Lemon Garlic Chicken Thighs with Rice is a perfect weeknight dinner option. The chicken thighs are cooked in a flavorful lemon garlic sauce that infuses the meat with delicious flavor. Paired with perfectly cooked rice, this dish is quick, easy, and sure to be a family favorite. With a preparation time of just 10 minutes, it's a hassle-free recipe that doesn't compromise on taste.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup long grain white rice
- 1.25 cups chicken broth
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Directions
- Season the chicken thighs with salt, pepper, dried thyme, and dried oregano.
- Set your Instant Pot to sauté mode and heat the olive oil.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the chicken thighs in a single layer and brown them on each side for about 2-3 minutes.
- Remove the chicken thighs from the Instant Pot and set them aside.
- Add the rice, chicken broth, lemon juice, and lemon zest to the Instant Pot.
- Stir well to combine the ingredients.
- Place the chicken thighs on top of the rice mixture.
- Close the Instant Pot lid and set the valve to the sealing position.
- Cook on high pressure for 10 minutes.
- Once the cooking time is complete, let the pressure release naturally for 5 minutes.
- Then, carefully perform a quick pressure release.
- Remove the lid and fluff the rice with a fork.
- Serve the chicken thighs over the rice, garnished with fresh parsley.
- Enjoy!