Delicious Crab Cakes with a Hint of Green Onions

These perfect crab cakes with green onions are a delightful seafood dish that can be enjoyed as an appetizer or a main course. The crab cakes are made with a blend of fresh crabmeat, breadcrumbs, and flavorful spices, mixed with green onions for an added kick. They are then pan-fried until golden brown and crispy on the outside, while remaining juicy and tender on the inside. Serve these crab cakes with a zesty tartar sauce or a squeeze of lemon for a truly satisfying meal.

Ingredients

• 1 pound fresh crabmeat
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1/4 cup diced green onions
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil, for frying

Directions

1. In a large bowl, gently pick through the crabmeat to remove any shells or cartilage.
2. Add the breadcrumbs, mayonnaise, green onions, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, salt, and black pepper to the bowl.
3. Using your hands, gently mix all the ingredients together until well combined.
4. Form the crab mixture into patties, about 2-3 inches in diameter.
5. In a large skillet, heat the vegetable oil over medium heat.
6. Carefully place the crab cakes in the skillet, being careful not to overcrowd them.
7. Cook the crab cakes for about 3-4 minutes on each side, or until golden brown and crispy.
8. Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
9. Serve the crab cakes hot with tartar sauce or a squeeze of lemon.

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