Refreshing and Tangy Cucumber Salad

This refreshing and tangy cucumber salad is a favorite in our family. Made with crisp cucumbers, onions, and a zesty dressing, it's the perfect side dish for any meal. It only takes a few minutes to prepare, and the flavors blend beautifully after marinating for a while. Serve it at your next barbecue or picnic and watch it disappear!

Ingredients

• 3 cucumbers
• 1 small red onion
• 1/4 cup apple cider vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh dill

Directions

1. Slice the cucumbers and red onion thinly.
2. In a large bowl, combine the apple cider vinegar, sugar, salt, and black pepper. Stir until the sugar has dissolved.
3. Add the sliced cucumbers, red onion, and chopped fresh dill to the bowl. Toss to coat the vegetables evenly with the dressing.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Before serving, give the cucumber salad a good stir and taste for seasoning. Adjust the salt and pepper if necessary.
6. Serve chilled and garnish with extra dill, if desired.

Interesting Facts