Holiday Salad Wreath

Add some holiday cheer to your dining table with this beautiful and delicious Holiday Salad Wreath. Packed with fresh and vibrant vegetables, this wreath-shaped salad is a showstopper that will impress your guests. The colorful ingredients are tossed in a tangy vinaigrette, creating a refreshing and light dish that complements any holiday feast. It’s easy to make and can be prepared in advance, saving you time on the busy day. This festive salad wreath will add a touch of elegance and a burst of flavors to your holiday celebrations.

Ingredients

• 8 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced
• 1 cup red bell pepper, diced
• 1 cup yellow bell pepper, diced
• 1 cup carrots, julienned
• 1/2 cup red onion, thinly sliced
• 1/2 cup fresh cranberries
• 1/2 cup pecans, toasted
• 1/4 cup feta cheese, crumbled
• 1/4 cup pomegranate seeds
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large mixing bowl, combine the salad greens, cherry tomatoes, cucumber, red bell pepper, yellow bell pepper, carrots, red onion, cranberries, pecans, feta cheese, and pomegranate seeds.
2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the vinaigrette.
3. Drizzle the vinaigrette over the salad mixture and toss gently to coat all the ingredients.
4. Transfer the salad to a large serving platter or plate, shaping it into a wreath-like form.
5. Garnish with extra cranberries, pecans, feta cheese, and pomegranate seeds for a festive touch.
6. Serve immediately and enjoy!

Interesting Facts