Delicious Pepper Steak and Rice Recipe

This pepper steak and rice recipe is a classic American dish that is perfect for a comforting weeknight dinner. Tender strips of beef are cooked with colorful bell peppers and onions in a savory sauce, and served over fluffy white rice. The flavors of the dish are bold and satisfying, making it a crowd-pleasing option for any occasion. With just a few simple ingredients and easy steps, you can whip up this flavorful and hearty meal in no time. Give this pepper steak and rice recipe a try and enjoy a taste of American comfort food!

Ingredients

• 1 pound beef sirloin, sliced into thin strips
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 bell peppers, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/2 cup beef broth
• 1/2 teaspoon black pepper
• Cooked white rice, for serving

Directions

1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the beef strips to the skillet and cook until browned. Remove the beef from the skillet and set aside.
3. In the same skillet, add the sliced onion, bell peppers, and minced garlic. Cook until the vegetables are tender.
4. In a small mixing bowl, whisk together the soy sauce, oyster sauce, cornstarch, beef broth, and black pepper.
5. Pour the sauce mixture into the skillet with the vegetables. Stir well to combine.
6. Return the cooked beef to the skillet and simmer for a few minutes until the sauce thickens.
7. Serve the pepper steak over cooked white rice.
8. Enjoy!

Interesting Facts