This recipe for Jeri's Spicy Buffalo Wings is a classic American favorite. The crispy and perfectly seasoned chicken wings are coated in a tangy and spicy buffalo sauce, making them the ultimate party snack or game day appetizer. These wings are easy to make and guaranteed to be a crowd-pleaser. Serve them with celery sticks and blue cheese dressing for the authentic buffalo wing experience. Get ready to enjoy a plate of incredibly delicious and spicy buffalo wings!
Ingredients
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup hot sauce
- 1/4 cup unsalted butter, melted
- 1 tablespoon honey
- Celery sticks
- Blue cheese dressing
Directions
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with foil and place a wire rack on top. This will help the wings cook evenly and become crispy.
- In a large bowl, combine the flour, salt, black pepper, paprika, cayenne pepper, garlic powder, and onion powder. Mix well.
- Add the chicken wings to the bowl and toss them in the flour mixture until evenly coated.
- Place the coated wings on the wire rack on the baking sheet, making sure to leave space between them.
- Bake the wings in the preheated oven for 25 minutes, or until they are crispy and golden brown.
- While the wings are baking, prepare the buffalo sauce. In a small bowl, combine the hot sauce, melted butter, and honey. Mix well.
- Remove the wings from the oven and place them in a large mixing bowl.
- Pour the buffalo sauce over the wings and toss them gently to coat them evenly.
- Return the coated wings to the wire rack on the baking sheet and bake for an additional 5 minutes.
- Remove the wings from the oven and let them cool for a few minutes.
- Serve the spicy buffalo wings with celery sticks and blue cheese dressing for dipping. Enjoy!
