Indulge in the ultimate sweet and savory combination with these everything cookies. Packed with a variety of ingredients, these homemade cookies are guaranteed to satisfy all your cravings. From chocolate chips to pretzels and nuts, each bite offers a perfect blend of flavors and textures. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and guarantees delicious results every time. Make a batch of these everything cookies, and enjoy them with a glass of milk or share them with your loved ones for a delightful treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup pretzels, coarsely crushed
- ½ cup chopped nuts (such as walnuts or pecans)
- ½ cup dried cranberries
- ¼ cup old-fashioned oats
- 2 tablespoons sesame seeds
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing well to combine.
- Fold in the chocolate chips, crushed pretzels, chopped nuts, dried cranberries, oats, and sesame seeds. Mix until all ingredients are evenly incorporated.
- Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, serve and enjoy these delicious everything cookies!
