Flavorful Rice Vinegar Basting Sauce Recipe

This Rice Vinegar Basting Sauce is a versatile and flavorful addition to any dish. Made with a combination of rice vinegar, soy sauce, honey, garlic, and ginger, it adds a tangy and slightly sweet taste to grilled meats or roasted vegetables. This easy-to-make sauce can be used as a marinade, basting sauce, or even as a dipping sauce. Take your dishes to the next level with this delicious Rice Vinegar Basting Sauce.

Ingredients

• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon grated ginger

Directions

1. In a small bowl, whisk together the rice vinegar, soy sauce, honey, minced garlic, and grated ginger.
2. Use as a marinade by placing your choice of meat or vegetables in a resealable bag and pouring the sauce over it. Marinate for at least 30 minutes, or up to overnight in the refrigerator.
3. Alternatively, use as a basting sauce during grilling or roasting. Brush the sauce onto the meat or vegetables, ensuring even coverage.
4. For a dipping sauce, simply serve the rice vinegar basting sauce on the side.
5. Enjoy your flavorful dish!

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