Delicious and Fluffy Blini Russian Pancakes Recipe

Indulge in the flavors of Russia with this easy and authentic Blini Russian Pancakes recipe. These thin and fluffy pancakes are a staple in Russian cuisine and can be enjoyed for breakfast, brunch, or as a dessert. Serve them with your favorite topping such as sour cream, caviar, or fruit preserves for a truly delightful experience. This recipe requires minimal ingredients and can be whipped up in no time. Impress your friends and family with this traditional Russian treat!

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 1 large egg
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons melted butter

Directions

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Gradually pour the wet ingredients into the dry ingredients, whisking well until smooth.
4. Let the batter rest for 10 minutes to allow the gluten to relax.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6. Pour 1/4 cup of the batter onto the skillet and spread it into a thin, circular shape.
7. Cook for about 2 minutes until bubbles form on the surface and the edges look set.
8. Flip the pancake and cook for an additional 1-2 minutes until golden brown.
9. Transfer the cooked pancake to a plate and repeat the process with the remaining batter.
10. Serve the Blini Russian Pancakes warm with your favorite toppings such as sour cream, caviar, jam, or honey.

Interesting Facts