Indulge in the flavors of Russia with this easy and authentic Blini Russian Pancakes recipe. These thin and fluffy pancakes are a staple in Russian cuisine and can be enjoyed for breakfast, brunch, or as a dessert. Serve them with your favorite topping such as sour cream, caviar, or fruit preserves for a truly delightful experience. This recipe requires minimal ingredients and can be whipped up in no time. Impress your friends and family with this traditional Russian treat!
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons melted butter
Directions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Gradually pour the wet ingredients into the dry ingredients, whisking well until smooth.
- Let the batter rest for 10 minutes to allow the gluten to relax.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of the batter onto the skillet and spread it into a thin, circular shape.
- Cook for about 2 minutes until bubbles form on the surface and the edges look set.
- Flip the pancake and cook for an additional 1-2 minutes until golden brown.
- Transfer the cooked pancake to a plate and repeat the process with the remaining batter.
- Serve the Blini Russian Pancakes warm with your favorite toppings such as sour cream, caviar, jam, or honey.
