Spicy and Delicious Firecracker Kabobs Recipe

Firecracker Kabobs are the perfect combination of spicy and sweet flavors. These kabobs feature tender and juicy chicken or beef pieces, marinated in a spicy sauce, then skewered with colorful bell peppers, onions, and pineapple. Grilled to perfection, these kabobs will make your taste buds explode with delight. Whether you're hosting a summer BBQ or just looking for a flavorful weeknight dinner, these Firecracker Kabobs are sure to impress. Get ready for a burst of flavor with every bite!

Ingredients

• 1 pound chicken breast or beef sirloin, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tablespoons hot sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 cup pineapple chunks
• Wooden or metal skewers

Directions

1. In a bowl, whisk together the soy sauce, hot sauce, honey, and minced garlic to make the marinade.
2. Place the chicken or beef pieces in a Ziploc bag or a dish and pour the marinade over them. Make sure all the pieces are coated. Marinate for at least 30 minutes or overnight for maximum flavor.
3. If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning on the grill.
4. Preheat the grill to medium-high heat.
5. Thread the marinated meat onto the skewers, alternating with the bell peppers, onions, and pineapple.
6. Place the kabobs on the preheated grill and cook for about 10-12 minutes, turning occasionally, or until the meat is cooked through and slightly charred.
7. Remove the kabobs from the grill and let them rest for a few minutes before serving.
8. Serve the Firecracker Kabobs hot with your favorite side dishes and enjoy!

Interesting Facts