Firecracker Kabobs are the perfect combination of spicy and sweet flavors. These kabobs feature tender and juicy chicken or beef pieces, marinated in a spicy sauce, then skewered with colorful bell peppers, onions, and pineapple. Grilled to perfection, these kabobs will make your taste buds explode with delight. Whether you're hosting a summer BBQ or just looking for a flavorful weeknight dinner, these Firecracker Kabobs are sure to impress. Get ready for a burst of flavor with every bite!
Ingredients
- 1 pound chicken breast or beef sirloin, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons hot sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 cup pineapple chunks
- Wooden or metal skewers
Directions
- In a bowl, whisk together the soy sauce, hot sauce, honey, and minced garlic to make the marinade.
- Place the chicken or beef pieces in a Ziploc bag or a dish and pour the marinade over them. Make sure all the pieces are coated. Marinate for at least 30 minutes or overnight for maximum flavor.
- If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning on the grill.
- Preheat the grill to medium-high heat.
- Thread the marinated meat onto the skewers, alternating with the bell peppers, onions, and pineapple.
- Place the kabobs on the preheated grill and cook for about 10-12 minutes, turning occasionally, or until the meat is cooked through and slightly charred.
- Remove the kabobs from the grill and let them rest for a few minutes before serving.
- Serve the Firecracker Kabobs hot with your favorite side dishes and enjoy!
