Homemade Tomato Juice Spaghetti Sauce

This homemade tomato juice spaghetti sauce is a flavorful and versatile sauce that is perfect for pasta dishes. Made with fresh tomatoes, aromatic herbs, and a touch of sweetness, this sauce is easy to make and will elevate your Italian-inspired meals to a whole new level. Enjoy the rich taste of tomatoes paired with fragrant garlic and onions, all simmered together to create a delicious sauce that will impress your family and friends. Prepare this sauce in just 30 minutes and savor the authentic flavors of an Italian classic.

Ingredients

• 3 pounds fresh tomatoes, peeled and chopped
• 1 onion, finely chopped
• 4 cloves of garlic, minced
• 1/4 cup olive oil
• 1/4 cup tomato paste
• 1/4 cup sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Heat the olive oil in a large pot over medium heat. Add the onions and garlic, and sauté until they become translucent and fragrant.
2. Add the chopped tomatoes to the pot and cook for about 10 minutes, until they start to break down.
3. Stir in the tomato paste, sugar, dried oregano, dried basil, salt, and black pepper. Mix well to combine all the ingredients.
4. Reduce the heat to low and let the sauce simmer for about 15 minutes, allowing the flavors to meld together.
5. After 15 minutes, remove the pot from the heat and let the sauce cool slightly.
6. Using an immersion blender or a regular blender, blend the sauce until smooth and creamy.
7. Return the sauce to the heat and simmer for an additional 5 minutes.
8. Taste and adjust the seasoning if necessary.
9. Remove from heat and let the sauce cool before using it or storing it in jars.
10. Serve with your favorite pasta and enjoy!

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