Classic Mashed Potatoes

This classic mashed potatoes recipe is the perfect side dish for any occasion. Made with just a few simple ingredients, these potatoes are creamy, fluffy, and full of flavor. Serve them with your favorite gravy or enjoy them on their own for a comforting and satisfying meal. Whip up a batch of these mashed potatoes in no time and watch them disappear from the table!

Ingredients

• 4 large russet potatoes
• 1/2 cup unsalted butter
• 1 cup whole milk
• Salt and pepper to taste

Directions

1. Peel and chop the potatoes into 1-inch cubes.
2. Place the potatoes in a large pot and cover them with cold water.
3. Bring the water to a boil over high heat and cook the potatoes until they are fork-tender, about 15 minutes.
4. While the potatoes are cooking, melt the butter in a small saucepan over low heat.
5. Add the milk to the butter and heat it until warm.
6. Once the potatoes are cooked, drain them well and return them to the pot.
7. Mash the potatoes using a potato masher or a fork until they are smooth and creamy.
8. Pour the warm butter and milk mixture into the pot with the mashed potatoes and stir until well combined.
9. Season the mashed potatoes with salt and pepper to taste.
10. Serve the mashed potatoes hot as a side dish or as a base for other dishes.

Interesting Facts