This classic mashed potatoes recipe is the perfect side dish for any occasion. Made with just a few simple ingredients, these potatoes are creamy, fluffy, and full of flavor. Serve them with your favorite gravy or enjoy them on their own for a comforting and satisfying meal. Whip up a batch of these mashed potatoes in no time and watch them disappear from the table!
Ingredients
- 4 large russet potatoes
- 1/2 cup unsalted butter
- 1 cup whole milk
- Salt and pepper to taste
Directions
- Peel and chop the potatoes into 1-inch cubes.
- Place the potatoes in a large pot and cover them with cold water.
- Bring the water to a boil over high heat and cook the potatoes until they are fork-tender, about 15 minutes.
- While the potatoes are cooking, melt the butter in a small saucepan over low heat.
- Add the milk to the butter and heat it until warm.
- Once the potatoes are cooked, drain them well and return them to the pot.
- Mash the potatoes using a potato masher or a fork until they are smooth and creamy.
- Pour the warm butter and milk mixture into the pot with the mashed potatoes and stir until well combined.
- Season the mashed potatoes with salt and pepper to taste.
- Serve the mashed potatoes hot as a side dish or as a base for other dishes.
