Delicious Baked Ham with a Sweet Maple Glaze

Indulge in a succulent baked ham with a mouthwatering maple glaze that adds a touch of sweetness. This recipe offers a perfect balance of flavors, tender meat, and a crispy caramelized crust. Prepare this delightful dish for a special occasion or a comforting family meal. The combination of the smoky ham and the sweet maple glaze creates a delectable flavor profile that will leave your taste buds craving for more.

Ingredients

• 1 (8-10 pounds) fully cooked bone-in ham
• 3/4 cup pure maple syrup
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 325°F (165°C).
2. Place the ham on a rack in a large roasting pan.
3. Using a sharp knife, score the surface of the ham in a diamond pattern.
4. In a small bowl, mix together the maple syrup, brown sugar, Dijon mustard, cinnamon, cloves, nutmeg, black pepper, and salt.
5. Brush half of the glaze over the surface of the ham, making sure to get it into the scored cuts.
6. Cover the ham loosely with foil, leaving room for the heat to circulate, and bake for 1 hour.
7. Remove the foil and brush the remaining glaze over the ham. Increase the oven temperature to 400°F (200°C).
8. Bake uncovered for another 30 minutes or until the glaze is sticky and caramelized, and the internal temperature of the ham reaches 140°F (60°C).
9. Remove the ham from the oven and let it rest for 10 minutes before slicing.

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