Grandma's Spiced Peach Preserves recipe is an old-fashioned favorite that brings together the sweetness of peaches with warm spices. This homemade preserve is perfect for spreading on toast, biscuits, or even as a filling for pies. Made with love and care, this recipe is sure to become a family favorite for generations to come. Prepare yourself for a burst of flavor and the comforting aroma of this delicious preserve.
Ingredients
- 10 cups peeled, pitted, and chopped peaches
- 6 cups granulated sugar
- 1 lemon, juiced and zested
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
Directions
- Step 1: In a large pot, combine the chopped peaches, granulated sugar, lemon juice, and lemon zest.
- Step 2: Place the pot over medium heat and stir until the sugar has dissolved.
- Step 3: Bring the mixture to a boil, and then reduce the heat to low.
- Step 4: Simmer the mixture for about 30 minutes, stirring occasionally to prevent sticking.
- Step 5: Add the ground cinnamon, ground nutmeg, ground cloves, and ground allspice to the pot.
- Step 6: Stir well to incorporate the spices into the preserves.
- Step 7: Continue simmering the preserves for another 10-15 minutes, until thickened.
- Step 8: Remove the pot from the heat and let the preserves cool for a few minutes.
- Step 9: Carefully pour the hot preserves into sterilized jars, leaving about 1/4 inch of headspace.
- Step 10: Wipe the rims of the jars clean and secure the lids tightly.
- Step 11: Place the jars in a boiling water bath for 10 minutes to ensure proper sealing.
- Step 12: Remove the jars from the water bath and let them cool completely on a kitchen towel.
- Step 13: Once cooled, check the lids for proper sealing. The lids should not flex when pressed.
- Step 14: Store the sealed jars in a cool, dark place for up to a year.
- Step 15: Enjoy the delicious spiced peach preserves on toast, biscuits, or use them as a delightful filling in pies!
