Grandma's Traditional Spiced Peach Preserves Recipe

Grandma's Spiced Peach Preserves recipe is an old-fashioned favorite that brings together the sweetness of peaches with warm spices. This homemade preserve is perfect for spreading on toast, biscuits, or even as a filling for pies. Made with love and care, this recipe is sure to become a family favorite for generations to come. Prepare yourself for a burst of flavor and the comforting aroma of this delicious preserve.

Ingredients

• 10 cups peeled, pitted, and chopped peaches
• 6 cups granulated sugar
• 1 lemon, juiced and zested
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice

Directions

1. Step 1: In a large pot, combine the chopped peaches, granulated sugar, lemon juice, and lemon zest.
2. Step 2: Place the pot over medium heat and stir until the sugar has dissolved.
3. Step 3: Bring the mixture to a boil, and then reduce the heat to low.
4. Step 4: Simmer the mixture for about 30 minutes, stirring occasionally to prevent sticking.
5. Step 5: Add the ground cinnamon, ground nutmeg, ground cloves, and ground allspice to the pot.
6. Step 6: Stir well to incorporate the spices into the preserves.
7. Step 7: Continue simmering the preserves for another 10-15 minutes, until thickened.
8. Step 8: Remove the pot from the heat and let the preserves cool for a few minutes.
9. Step 9: Carefully pour the hot preserves into sterilized jars, leaving about 1/4 inch of headspace.
10. Step 10: Wipe the rims of the jars clean and secure the lids tightly.
11. Step 11: Place the jars in a boiling water bath for 10 minutes to ensure proper sealing.
12. Step 12: Remove the jars from the water bath and let them cool completely on a kitchen towel.
13. Step 13: Once cooled, check the lids for proper sealing. The lids should not flex when pressed.
14. Step 14: Store the sealed jars in a cool, dark place for up to a year.
15. Step 15: Enjoy the delicious spiced peach preserves on toast, biscuits, or use them as a delightful filling in pies!

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