Carrots with Apricot Preserves Recipe

This recipe for Carrots with Apricot Preserves is a delightful side dish that adds a touch of sweetness to your meal. The tender carrots are cooked until perfectly tender and then tossed in a luscious apricot preserves glaze. The combination of the sweet carrots and tangy preserves creates a mouthwatering flavor profile that will have everyone asking for seconds. With just a few simple ingredients and easy steps, you can create a memorable side dish that will impress your family and friends.

Ingredients

• 2 pounds of carrots, peeled and sliced
• 1/4 cup apricot preserves
• 2 tablespoons unsalted butter
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley for garnish

Directions

1. Fill a large pot with water and bring it to a boil over high heat. Once boiling, add the sliced carrots and cook them for about 8-10 minutes, or until they are tender. Drain the carrots and set them aside.
2. In a large skillet, melt the butter over medium heat. Add the apricot preserves, brown sugar, salt, and black pepper. Stir until the preserves are melted and the mixture is well combined.
3. Add the cooked carrots to the skillet and toss them gently in the apricot preserves glaze until they are evenly coated. Cook for an additional 2-3 minutes, stirring occasionally, until the carrots are heated through.
4. Transfer the carrots to a serving dish and garnish with fresh parsley. Serve hot and enjoy!

Interesting Facts