Delicious Florentine Stuffed Chicken Recipe

Try this mouthwatering Florentine Stuffed Chicken recipe which features juicy chicken breasts stuffed with a mixture of spinach, cheese, and flavorful seasonings. Baked to perfection and served with a creamy sauce, it's a crowd-pleasing dish that is perfect for any occasion. With a prep time of just 20 minutes, this recipe is quick and easy to make, making it a great choice for busy weeknight dinners or special gatherings. Impress your family and friends with this flavorful and visually stunning chicken dish!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup marinara sauce
• 1/4 cup heavy cream

Directions

1. Preheat your oven to 375°F (190°C).
2. Using a sharp knife, cut a slit in the side of each chicken breast to create a pocket. Be careful not to cut all the way through.
3. In a mixing bowl, combine the chopped spinach, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, dried basil, dried oregano, salt, and black pepper. Mix well.
4. Take a spoonful of the spinach mixture and stuff it into each chicken breast pocket. Press the chicken together gently to seal the edges.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and cook for 4-5 minutes on each side, until browned.
6. Remove the skillet from the heat and transfer it to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
7. While the chicken is baking, prepare the creamy sauce. In a small saucepan, heat the marinara sauce over medium heat. Stir in the heavy cream until well combined. Cook for 2-3 minutes, or until heated through.
8. Once the chicken is done, remove it from the oven and let it rest for a few minutes. Serve each chicken breast with a generous drizzle of the creamy sauce.
9. Enjoy your delicious Florentine Stuffed Chicken!

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