This creamy potato and leek soup is the perfect comfort food for any time of the year. Made with simple ingredients such as potatoes, leeks, onions, garlic, and cream, this soup is rich and flavorful. It is easy to make and can be enjoyed as a meal on its own or as a starter. Serve it with some crusty bread for a complete meal. This recipe is sure to become a family favorite!
Ingredients
- 3 tablespoons butter
- 3 leeks, white and light green parts only, thinly sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 large potatoes, peeled and cubed
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and black pepper to taste
- Chopped chives or parsley for garnish
Directions
- In a large pot, melt the butter over medium heat.
- Add the leeks, onion, and garlic. Cook until the vegetables are soft and fragrant, about 5 minutes.
- Add the potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 20 minutes.
- Remove the pot from the heat and use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches until smooth.
- Return the soup to the heat and stir in the heavy cream. Season with salt and black pepper to taste.
- Simmer for an additional 5 minutes to heat through.
- Serve the soup hot, garnished with chopped chives or parsley.
