Indulge in the sweet goodness of Oatmeal Pie III. This delectable dessert combines the rich flavors of oatmeal, brown sugar, and spices, all baked in a flaky pie crust. The result is a mouthwatering treat that is sure to satisfy your sweet tooth. Serve it warm with a scoop of vanilla ice cream for an extra special treat. This easy-to-follow recipe will have you baking a delicious pie in no time.
Ingredients
- 1 cup rolled oats
- 1 cup sugar
- 1 cup brown sugar
- 1/2 cup melted butter
- 3 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust
Directions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine the rolled oats, sugar, brown sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well until all the ingredients are fully incorporated.
- Pour the mixture into the unbaked pie crust, spreading it evenly.
- Place the pie in the preheated oven and bake for 45-50 minutes or until the pie is set and golden brown on top.
- Remove the pie from the oven and let it cool for a few minutes before serving.
- Slice the pie and serve warm with a scoop of vanilla ice cream, if desired.
Interesting Facts
Oatmeal Pie is a popular Southern dessert, often enjoyed during the holiday season.
Traditionally, Oatmeal Pie is made with a combination of oats, sugar, butter, and eggs.
The addition of spices like cinnamon and nutmeg adds warmth and depth of flavor to the pie.
You can customize this recipe by adding nuts, such as chopped pecans or walnuts, for additional texture and flavor.
Leftover Oatmeal Pie can be refrigerated and enjoyed cold the next day.