Sweet Cajun Plantain Recipe - A Sweet and Spicy Plantain Delight

Indulge in the mouthwatering flavors of sweet and spicy Cajun plantains with this delightful recipe. The ripe plantains are coated in a mixture of brown sugar, Cajun seasoning, and butter, then baked to perfection. The result is a dish that is both crispy and caramelized on the outside, and soft and tender on the inside. Whether served as a side dish or as a unique dessert, this Sweet Cajun Plantain recipe is sure to impress everyone at the table.

Ingredients

• 3 ripe plantains
• 2 tablespoons brown sugar
• 1 teaspoon Cajun seasoning
• 2 tablespoons butter, melted

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel the plantains and slice them into 1-inch thick rounds.
3. In a shallow bowl, combine the brown sugar and Cajun seasoning.
4. Dip each plantain round into the melted butter, then roll it in the brown sugar and Cajun seasoning mixture to coat all sides evenly.
5. Place the coated plantain rounds on the prepared baking sheet.
6. Bake in the preheated oven for 20-25 minutes, flipping them over halfway through, until they are golden brown and crispy.
7. Remove from the oven and let them cool for a few minutes before serving.
8. Enjoy the Sweet Cajun Plantains as a side dish or a unique dessert!

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