Delicious and Easy Grilled Pineapple Mango Salsa Recipe

This Grilled Pineapple Mango Salsa is a vibrant and refreshing tropical salsa that pairs perfectly with grilled meats or as a standalone appetizer. Made with grilled juicy pineapples, ripe mangoes, fresh herbs, and a zesty lime dressing, this salsa is bursting with flavors. It's quick and easy to prepare, and the combination of sweet and tangy flavors will leave your taste buds craving for more. Get ready to wow your family and friends with this delicious and colorful salsa!

Ingredients

• 1 small pineapple, sliced into rings
• 1 large mango, peeled and diced
• 1/2 red bell pepper, diced
• 1/2 red onion, diced
• 1 jalapeno, seeded and finely chopped
• 1/4 cup chopped fresh cilantro
• Juice of 2 limes
• 1 tablespoon honey or agave syrup
• Salt and pepper, to taste

Directions

1. Preheat grill to medium heat.
2. Grill pineapple rings for 2-3 minutes per side, until grill marks appear. Remove from grill and let cool.
3. Dice the grilled pineapple into small pieces.
4. In a large bowl, combine the diced pineapple, diced mango, diced red bell pepper, diced red onion, chopped jalapeno, and chopped cilantro.
5. In a small bowl, whisk together the lime juice, honey or agave syrup, salt, and pepper.
6. Pour the lime dressing over the salsa ingredients and toss gently to combine.
7. Taste and adjust the seasoning if needed.
8. Refrigerate for at least 30 minutes to let the flavors meld together.
9. Serve chilled and enjoy with grilled meats, tortilla chips, or as a fresh topping for tacos.

Interesting Facts