Spicy Chipotle Salsa Recipe

This homemade chipotle salsa recipe is perfect for those who love the intense flavors of spicy and smoky chipotle peppers. Made with simple ingredients, this salsa adds a fiery kick to your favorite dishes. It can be served as a dip with tortilla chips or used as a condiment for tacos, burritos, and grilled meats. With just a few steps, you can enjoy this flavorful salsa at home.

Ingredients

• 2-3 chipotle peppers in adobo sauce
• 1 can (14 ounces) diced tomatoes, drained
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 2 tablespoons fresh lime juice
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a blender or food processor, combine the chipotle peppers, diced tomatoes, onion, garlic, lime juice, cilantro, salt, and black pepper.
2. Blend until smooth and well-combined.
3. Taste and adjust the seasoning if needed.
4. Transfer the salsa to a jar or airtight container.
5. Refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve chilled with tortilla chips or use as a fiery condiment with your favorite dishes.

Interesting Facts