Valentine's Fettuccini for Two is a perfect recipe for a romantic dinner with your loved one. This creamy pasta dish is made with fresh fettuccini noodles, tender chicken, sun-dried tomatoes, and a rich Alfredo sauce. It's a luxurious meal that is sure to impress your partner and create a memorable dining experience. With a preparation time of just 30 minutes, you can spend less time in the kitchen and more time enjoying each other's company. This recipe is categorized under Italian cuisine and is a wonderful way to celebrate love on Valentine's Day.
Ingredients
- 8 ounces fresh fettuccini pasta
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil, for garnish
Directions
- Cook the fettuccini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced chicken breasts and cook until they are browned and cooked through, about 4-6 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Add the chopped sun-dried tomatoes and cook for an additional 2 minutes.
- Reduce the heat to low and add the heavy cream and grated Parmesan cheese. Stir until the cheese has melted and the sauce has thickened. Season with salt and pepper to taste.
- Add the cooked fettuccini pasta and sliced chicken to the skillet. Toss until the pasta and chicken are coated with the Alfredo sauce.
- Serve the Valentine's Fettuccini for Two in individual pasta bowls or plates. Garnish with fresh basil leaves for added freshness and flavor.
- Enjoy this delicious and romantic pasta dish with your loved one on Valentine's Day!
