Southern Corn Pudding Recipe

Indulge in the creamy and flavorful goodness of Kathy's Southern Corn Pudding. This classic Southern dish combines sweet corn, butter, milk, and eggs to create a rich and indulgent side dish that pairs perfectly with any Southern meal. Whether you're hosting a family gathering or looking to add a touch of Southern comfort to your dinner table, this Southern Corn Pudding recipe is sure to be a crowd-pleaser. Try it today and savor the taste of the South!

Ingredients

• 2 cups corn kernels (fresh or canned)
• 3 tablespoons all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, combine corn kernels, flour, sugar, salt, and black pepper. Stir until well combined.
3. In a separate bowl, whisk together melted butter, eggs, milk, heavy cream, and vanilla extract.
4. Pour the wet ingredients into the corn mixture and stir until everything is well combined.
5. Transfer the mixture to the greased baking dish and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm as a side dish and enjoy the creamy and comforting Southern corn pudding!

Interesting Facts