This shrimp in foil recipe is a delicious and easy way to enjoy succulent shrimp with minimal effort. The shrimp is seasoned with flavorful herbs and spices, then wrapped in foil and baked to perfection. The result is tender and juicy shrimp with a burst of flavors. Serve it with a side of rice or crusty bread for a complete meal. This recipe is perfect for a weeknight dinner or a casual gathering with friends and family. It's a crowd-pleaser that will leave everyone asking for more!
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
- 2 tablespoons fresh parsley, chopped
- Foil for wrapping
Directions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, minced garlic, paprika, dried oregano, dried thyme, salt, and black pepper.
- Place the shrimp in a large bowl and pour the seasoned olive oil mixture over them. Toss well to coat the shrimp evenly.
- Lay out a sheet of foil large enough to wrap the shrimp. Place a handful of shrimp in the center of the foil.
- Fold the foil over the shrimp, sealing all edges to create a tight packet. Repeat with the remaining shrimp and foil.
- Place the shrimp packets on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the shrimp are cooked through and pink in color.
- Carefully open the foil packets, being mindful of the hot steam. Transfer the shrimp to a serving platter or individual plates.
- Garnish with fresh parsley and serve with lemon slices for squeezing over the shrimp.
- Enjoy your delicious shrimp in foil!
