Classic American Chop Suey Recipe

This classic American Chop Suey recipe is a tasty and flavorful dish made with sautéed vegetables, tender meat, and a savory sauce. It is an easy and versatile dish that can be customized to your liking. The combination of crunchy vegetables, tender meat, and delicious sauce makes this dish a favorite in many American households. This recipe is perfect for busy weeknights and can be served with rice or noodles for a satisfying meal.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/4 cup water
• Salt and pepper, to taste
• 2 cups cooked rice or noodles
• 1 tablespoon vegetable oil

Directions

1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces.
3. Add the chopped onion, green bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender.
4. In a small bowl, whisk together the diced tomatoes, tomato sauce, soy sauce, oyster sauce, cornstarch, and water.
5. Pour the sauce mixture over the cooked ground beef and vegetables. Stir well to combine.
6. Bring the mixture to a simmer and let it cook for 10 minutes, or until the sauce has thickened.
7. Season with salt and pepper to taste.
8. Serve the chop suey over cooked rice or noodles.
9. Enjoy!

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