Delicious Maple Bacon Icing Recipe

Elevate your desserts with this irresistible maple bacon icing. The sweet and salty combination of maple syrup and bacon creates a unique and mouthwatering flavor that will delight your taste buds. This easy-to-follow recipe will guide you through the steps of making this delectable icing, perfect for cakes, cupcakes, and more. Enjoy the rich and creamy texture of this icing along with the savory crunch of bacon for a truly indulgent treat.

Ingredients

• 6 slices bacon
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate and let it cool. Once cool, crumble the bacon into small pieces.
2. In a mixing bowl, beat the softened butter until creamy and smooth.
3. Gradually add the powdered sugar, about 1 cup at a time, beating well after each addition.
4. Add the maple syrup, vanilla extract, and salt to the bowl. Continue to beat until all the ingredients are well combined and the icing is smooth and fluffy.
5. Fold in the crumbled bacon until evenly distributed throughout the icing.
6. Use the maple bacon icing to frost your favorite desserts, such as cakes, cupcakes, or cookies. Store any unused icing in an airtight container in the refrigerator.

Interesting Facts