Classic Diane Sauce Recipe - A Perfect Accompaniment for Steaks

This classic Diane sauce recipe is the perfect accompaniment for juicy, perfectly cooked steaks. Made with a combination of Worcestershire sauce, Dijon mustard, cream, and brandy, this rich and flavorful sauce will take your steak to a whole new level of deliciousness. Serve it over a beautifully seared sirloin or ribeye steak and pair it with a side of roasted potatoes or grilled vegetables for a truly memorable meal. It's easy to make and will impress your guests every time.

Ingredients

• 1 tablespoon butter
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1/4 cup brandy
• 1 cup heavy cream
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a saucepan, melt the butter over medium heat.
2. Add the shallot and garlic and sauté until fragrant and translucent, about 2-3 minutes.
3. Add the brandy to the saucepan and let it simmer for 1-2 minutes to reduce slightly.
4. Stir in the heavy cream, Worcestershire sauce, and Dijon mustard. Season with salt and pepper to taste.
5. Simmer the sauce gently for about 5-7 minutes, or until it has thickened slightly.
6. Remove the sauce from heat and let it cool for a couple of minutes.
7. Pour the sauce over your perfectly cooked steak, garnish with fresh parsley, and serve immediately.

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