This classic no-bake cheesecake recipe is incredibly creamy, rich, and easy to make. With a buttery graham cracker crust and a smooth cream cheese filling, this dessert is sure to impress. Best of all, it doesn't require any baking, saving you time in the kitchen. Serve it plain or top it with your favorite fruit for added flavor. This no-bake cheesecake is perfect for any occasion, from a casual family gathering to a fancy dinner party. Enjoy the lusciousness of a homemade cheesecake without turning on your oven!
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 tablespoons granulated sugar
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- Fresh fruit for topping (optional)
Directions
- In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch springform pan, forming an even crust. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until well combined.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pour the filling over the prepared crust in the springform pan. Smooth out the top with a spatula.
- Cover the pan with plastic wrap and refrigerate for at least 6 hours or overnight until firm and set.
- Before serving, remove the sides of the springform pan. If desired, top the cheesecake with fresh fruit for added flavor and decoration.
- Slice and serve chilled. Enjoy!
