Grandma's Brisket - A Classic American Beef Recipe

Grandma's Brisket is a classic American recipe that brings back memories of family gatherings and hearty meals. This slow-cooked beef dish is rich in flavor and incredibly tender. With simple ingredients and a few hours of cooking time, you can create a mouthwatering centerpiece for your next Sunday dinner or holiday feast. The secret to the melt-in-your-mouth texture lies in the slow cooking process, allowing the flavors to develop and the meat to become fork-tender. Serve this Grandma's Brisket with mashed potatoes, roasted vegetables, and a side of nostalgia.

Ingredients

• 1 (4-pound) beef brisket
• 2 onions, thinly sliced
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup ketchup
• 1/4 cup Worcestershire sauce
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon paprika
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

1. Preheat the oven to 325°F (160°C).
2. In a large Dutch oven or heavy-bottomed pot, heat some oil over medium-high heat. Add the beef brisket and cook until browned on all sides, about 5 minutes per side. Remove the brisket from the pot and set aside.
3. In the same pot, add the sliced onions and minced garlic. Cook until the onions are translucent and fragrant, about 5 minutes.
4. Add the beef broth, ketchup, Worcestershire sauce, brown sugar, Dijon mustard, paprika, dried thyme, salt, and black pepper to the pot. Stir well to combine.
5. Return the brisket to the pot, ensuring it is fully submerged in the liquid. Cover the pot with a lid and transfer it to the preheated oven.
6. Bake for 3 to 4 hours, or until the brisket is tender and easily falls apart with a fork.
7. Once cooked, remove the brisket from the pot and let it rest for 10 minutes before slicing.
8. Slice the brisket against the grain and serve with the cooking liquid as a sauce.
9. Enjoy Grandma's Brisket with your favorite sides and savor the flavors of a classic American beef dish!

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