Name: Classic Chocolate Drop Cookies Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 1/2 cups granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups semisweet chocolate chips

These classic chocolate drop cookies are the epitome of indulgence. With a rich chocolate flavor and a soft, chewy texture, these cookies are a chocolate lover's dream. Made with simple pantry ingredients like flour, cocoa powder, butter, and sugar, these cookies are easy to whip up whenever you're craving a sweet treat. They are perfect for any occasion, from satisfying a late-night chocolate craving to impressing guests at your next holiday gathering. Give this recipe a try and be prepared to fall in love with the ultimate chocolate cookie experience.

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips

Directions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer or do it by hand using a wooden spoon.
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Fold in the semisweet chocolate chips, making sure they are evenly distributed throughout the dough.
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are set and the centers are slightly soft. Be careful not to overbake as the cookies will continue to firm up as they cool.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely before serving.
Enjoy these delicious chocolate drop cookies with a cold glass of milk or a cup of hot chocolate.

Interesting Facts

Chocolate chip cookies were invented by Ruth Graves Wakefield in 193She added small chunks of a chocolate bar into a cookie mix, expecting the chocolate to melt and create chocolate cookies. However, the chocolate stayed intact, and the chocolate chip cookie was born.

The chocolate drop cookie dough can be frozen for up to three months. Simply portion the dough onto a lined baking sheet and freeze until solid. Once frozen, transfer the dough balls to a freezer bag or an airtight container. When craving cookies, simply bake the frozen dough balls, adding an extra minute or two to the baking time.