Chicken Pesto a la Lisa - A Delicious and Flavorful Dish

Chicken Pesto a la Lisa is a mouthwatering dish that combines succulent chicken breast with aromatic pesto sauce. This recipe is perfect for those who want to impress their guests or enjoy a delightful dinner at home. The tender chicken is smothered in a rich and creamy pesto sauce, creating a harmonious blend of flavors that will leave you wanting more. In just a short amount of time, you can prepare this delicious dish and savor the delightful combination of tender chicken and aromatic pesto sauce. Get ready to indulge in a truly satisfying culinary experience!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup basil leaves
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 2 garlic cloves
• 1/2 cup extra virgin olive oil
• Salt and pepper, to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. In a food processor, combine basil leaves, Parmesan cheese, pine nuts, garlic cloves, and olive oil. Blend until smooth to make the pesto sauce.
3. Season the chicken breasts with salt and pepper on both sides.
4. Heat a large skillet over medium-high heat and add olive oil.
5. Add the chicken breasts to the skillet and cook for 4-5 minutes per side until golden brown.
6. Transfer the chicken breasts to a baking dish and spread a generous amount of pesto sauce over the top.
7. Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through.
8. Serve hot and enjoy!

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