Name: Dairy-free and Delicious Vegan Mocha Latte
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup plant-based milk; 1 tablespoon cocoa powder; 1 tablespoon maple syrup; 1/2 cup brewed coffee; 1/4 teaspoon vanilla extract; Whipped coconut cream, for topping (optional); Chocolate shavings, for garnish (optional)

Indulge in this dairy-free and vegan version of the classic mocha latte. Made with plant-based milk, rich cocoa powder, and aromatic coffee, this latte is creamy, smooth, and perfectly sweet. It's a delightful treat that will satisfy your coffee cravings without any guilt. Whip up this vegan mocha latte in just a few minutes and enjoy a truly comforting and delicious beverage.

Ingredients

1 cup plant-based milk
1 tablespoon cocoa powder
1 tablespoon maple syrup
1/2 cup brewed coffee
1/4 teaspoon vanilla extract
Whipped coconut cream, for topping (optional)
Chocolate shavings, for garnish (optional)

Directions

In a small saucepan, heat the plant-based milk over medium heat until hot but not boiling.
In a separate bowl, whisk together the cocoa powder, maple syrup, brewed coffee, and vanilla extract until well combined.
Pour the cocoa mixture into the hot milk and whisk until frothy and well blended.
Remove from heat and pour the vegan mocha latte into a mug.
If desired, top with whipped coconut cream and sprinkle with chocolate shavings for additional flavor and presentation.
Serve hot and enjoy!

Interesting Facts

Plant-based milk is a great substitute for dairy milk in this recipe, offering a creamy and smooth texture.

Using cocoa powder adds a rich and chocolatey flavor to the latte, elevating its taste.

Maple syrup provides natural sweetness, making this vegan mocha latte perfectly sweetened.

Whipped coconut cream adds a luxurious touch to the latte, enhancing its creaminess even more.

Garnishing with chocolate shavings adds a visually pleasing element and an extra hint of chocolate flavor.