Juicy and Flavorful Herb Rubbed Sirloin Tip Roast

This recipe for Herb Rubbed Sirloin Tip Roast is a delicious and easy way to prepare a tender and flavorful beef roast. The roast is coated with a blend of herbs and spices, then roasted to perfection. The result is a juicy and flavorful main course that pairs well with a variety of side dishes. Whether you're hosting a dinner party or simply want a special family meal, this Herb Rubbed Sirloin Tip Roast is sure to impress!

Ingredients

• 3 pounds sirloin tip roast
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley

Directions

1. Preheat your oven to 325°F (165°C).
2. In a small bowl, mix together the salt, black pepper, garlic powder, dried thyme, dried rosemary, dried oregano, and dried parsley.
3. Rub the olive oil all over the sirloin tip roast, then sprinkle the herb mixture evenly over the entire roast.
4. Place the roast on a rack in a roasting pan, fat side up.
5. Insert a meat thermometer into the thickest part of the roast, making sure it doesn't touch the bone.
6. Roast in the preheated oven for about 2 hours, or until the internal temperature reaches 135°F (57°C) for medium rare, or 145°F (63°C) for medium.
7. Remove the roast from the oven and let it rest for 15 minutes before carving.
8. Slice the roast against the grain into thin slices.
9. Serve hot and enjoy!

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