This recipe for Herb Rubbed Sirloin Tip Roast is a delicious and easy way to prepare a tender and flavorful beef roast. The roast is coated with a blend of herbs and spices, then roasted to perfection. The result is a juicy and flavorful main course that pairs well with a variety of side dishes. Whether you're hosting a dinner party or simply want a special family meal, this Herb Rubbed Sirloin Tip Roast is sure to impress!
Ingredients
- 3 pounds sirloin tip roast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
Directions
- Preheat your oven to 325°F (165°C).
- In a small bowl, mix together the salt, black pepper, garlic powder, dried thyme, dried rosemary, dried oregano, and dried parsley.
- Rub the olive oil all over the sirloin tip roast, then sprinkle the herb mixture evenly over the entire roast.
- Place the roast on a rack in a roasting pan, fat side up.
- Insert a meat thermometer into the thickest part of the roast, making sure it doesn't touch the bone.
- Roast in the preheated oven for about 2 hours, or until the internal temperature reaches 135°F (57°C) for medium rare, or 145°F (63°C) for medium.
- Remove the roast from the oven and let it rest for 15 minutes before carving.
- Slice the roast against the grain into thin slices.
- Serve hot and enjoy!
Interesting Facts
Sirloin tip roast comes from the sirloin section of the cow, which is known for being tender and flavorful.
Using a meat thermometer is important to ensure that the roast is cooked to the desired level of doneness.
This recipe is a classic American dish that can be served for special occasions or as a comforting family meal.