Indulge in the rich and creamy taste of homemade fudge with this extra easy fudge recipe. Made with just a handful of ingredients, this recipe requires minimal effort and delivers maximum satisfaction. Enjoy a treat that is perfect for special occasions, holidays, or simply a sweet indulgence. Get ready to experience the melt-in-your-mouth goodness of this delightful fudge!
Ingredients
- 2 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Optional toppings: chopped nuts, sprinkles, or sea salt flakes
Directions
- In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
- Microwave the mixture on high for 1 minute, then stir well.
- Continue to microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and thoroughly combined.
- Remove the bowl from the microwave and stir in the vanilla extract.
- Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
- Pour the fudge mixture into the prepared baking dish and spread it out evenly with a spatula.
- If desired, sprinkle your choice of toppings (chopped nuts, sprinkles, or sea salt flakes) over the fudge.
- Refrigerate the fudge for at least 2 hours, or until firm.
- Once the fudge is firm, lift it out of the baking dish using the overhanging parchment paper.
- Cut the fudge into small squares or desired shapes.
- Store in an airtight container in the refrigerator for up to 2 weeks.
