Thai Quivering Tenderloins - A Flavorful Thai-Inspired Dish

Thai Quivering Tenderloins is a delicious and aromatic dish that perfectly combines the flavors of Thailand with succulent tenderloins. This recipe features a marinade made of lemongrass, ginger, garlic, and Thai spices that infuse the meat with a burst of fragrant taste. The tenderloins are then grilled to perfection and served with a refreshing cucumber salad. Prepare to be transported to the streets of Thailand with every bite of this flavorful and tender dish.

Ingredients

• 2 pounds pork tenderloins
• For the Marinade:
• - 2 lemongrass stalks, tender parts only, finely chopped
• - 3 tablespoons fresh ginger, minced
• - 4 cloves garlic, minced
• - 2 tablespoons soy sauce
• - 1 tablespoon fish sauce
• - 1 tablespoon honey
• - 1 tablespoon vegetable oil
• - 1 teaspoon ground coriander
• - 1 teaspoon ground cumin
• - 1 teaspoon paprika
• - 1/2 teaspoon turmeric
• - 1/4 teaspoon cayenne pepper
• For the Cucumber Salad:
• - 2 cucumbers, thinly sliced
• - 1/4 cup red onion, thinly sliced
• - 1/4 cup fresh cilantro, chopped
• - 2 tablespoons rice vinegar
• - 1 tablespoon lime juice
• - 1 tablespoon honey
• - Salt and pepper to taste

Directions

1. In a bowl, combine all the marinade ingredients and mix well.
2. Place the pork tenderloins in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the meat. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the tenderloins from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
5. Grill the tenderloins for 15-20 minutes, turning occasionally, until they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.
6. While the tenderloins are grilling, prepare the cucumber salad by combining all the salad ingredients in a bowl. Toss well to coat the cucumbers and onions.
7. Remove the tenderloins from the grill and let them rest for 5 minutes.
8. Slice the tenderloins into thin pieces and serve with the cucumber salad.
9. Enjoy the vibrant flavors of Thailand with every juicy and tender bite!
10. Tip: For an added kick, serve the Thai Quivering Tenderloins with a side of Thai chili sauce.

Interesting Facts