Delicious Mini Ham and Swiss Frittatas

These Mini Ham and Swiss Frittatas are a perfect option for a quick breakfast or brunch. Made with eggs, ham, Swiss cheese, and a blend of spices, they are packed with flavor and protein. The individual servings make them great for on-the-go or serving a crowd. Enjoy these delicious frittatas to start your day right!

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1/2 cup diced ham
• 1/2 cup shredded Swiss cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon chopped fresh parsley

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder.
3. Add the diced ham, shredded Swiss cheese, and chopped fresh parsley to the egg mixture. Stir well to combine.
4. Grease a muffin tin with cooking spray or olive oil.
5. Pour the frittata mixture evenly into the prepared muffin tin, filling each about 3/4 of the way.
6. Bake in the preheated oven for 15-18 minutes, or until the frittatas are set and slightly golden on top.
7. Remove from the oven and let cool for a few minutes.
8. Using a butter knife, gently loosen the edges of the frittatas and carefully remove them from the muffin tin.
9. Serve warm and enjoy!

Interesting Facts