Delicious Asparagus Quiche Recipe

This delectable asparagus quiche is a perfect dish for breakfast or brunch. Made with fresh asparagus, creamy eggs, and a buttery crust, this quiche is flavorful and satisfying. The combination of asparagus and cheese creates a harmonious blend of flavors, while the flaky crust adds a delightful crunch to every bite. Whether you're making it for a special occasion or a simple family meal, this asparagus quiche is sure to impress.

Ingredients

• 1 prepared pie crust
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 small onion, diced
• 1 clove garlic, minced
• 4 eggs
• 1 cup milk
• 1 cup shredded cheese (such as Gruyere or Swiss)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon paprika

Directions

1. Preheat your oven to 375°F (190°C).
2. Place the prepared pie crust in a 9-inch pie dish and press it firmly against the sides and bottom. Use a fork to poke a few holes in the crust.
3. In a large skillet, heat some olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onion becomes translucent.
4. Add the asparagus pieces to the skillet and sauté for about 5 minutes, or until they are slightly tender.
5. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, dried thyme, dried oregano, dried basil, and paprika.
6. Spread the sautéed asparagus, onion, and garlic mixture evenly over the pie crust.
7. Pour the egg mixture over the asparagus, ensuring that everything is evenly coated.
8. Sprinkle the shredded cheese over the top of the quiche.
9. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown.
10. Allow the quiche to cool for a few minutes before slicing and serving.

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