Classic Kentucky Derby Pie Recipe

Indulge in the classic Kentucky Derby Pie, a rich and decadent dessert filled with chocolate and pecans. This recipe perfectly balances the sweet and nutty flavors, making it an irresistible treat for any occasion. With a gooey filling and a flaky crust, this pie is sure to impress your family and friends. It's a must-try dessert that captures the essence of the Kentucky Derby in every bite.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1 cup semisweet chocolate chips
• 1 9-inch unbaked pie crust

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the melted butter and sugar. Mix well.
3. Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, mix together the flour and salt. Gradually add this mixture to the butter and sugar mixture, stirring until just blended.
5. Fold in the pecans and chocolate chips.
6. Pour the filling into the unbaked pie crust, spreading it evenly.
7. Bake for 40 to 45 minutes, or until the pie is set and golden brown.
8. Remove from the oven and let cool completely before serving.
9. Serve with whipped cream or vanilla ice cream, if desired.

Interesting Facts