Indulge in the classic Kentucky Derby Pie, a rich and decadent dessert filled with chocolate and pecans. This recipe perfectly balances the sweet and nutty flavors, making it an irresistible treat for any occasion. With a gooey filling and a flaky crust, this pie is sure to impress your family and friends. It's a must-try dessert that captures the essence of the Kentucky Derby in every bite.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
- 1 9-inch unbaked pie crust
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter and sugar. Mix well.
- Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, mix together the flour and salt. Gradually add this mixture to the butter and sugar mixture, stirring until just blended.
- Fold in the pecans and chocolate chips.
- Pour the filling into the unbaked pie crust, spreading it evenly.
- Bake for 40 to 45 minutes, or until the pie is set and golden brown.
- Remove from the oven and let cool completely before serving.
- Serve with whipped cream or vanilla ice cream, if desired.
