Indulge in the cheesy goodness of this delectable Cheese Loaf recipe. Made with a blend of flavorful cheeses, this loaf is perfect for breakfast, brunch, or as a savory snack. It's easy to make and is sure to become a new favorite in your household. Enjoy a warm slice straight from the oven or toasted with butter for a truly satisfying treat. The combination of rich cheeses and bread makes this recipe a timeless classic.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried herbs (such as oregano or basil)
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3/4 cup milk
- 1 large egg, beaten
Directions
- Preheat your oven to 375°F (190°C). Grease a loaf pan with butter or cooking spray.
- In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, dried herbs, and black pepper.
- Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
- Stir in the shredded cheddar cheese, mozzarella cheese, and grated Parmesan cheese.
- In a separate bowl, whisk together the milk and beaten egg. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Transfer the dough to the greased loaf pan and spread it out evenly.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the cheese loaf from the oven and let it cool in the pan for 10 minutes.
- Carefully remove the loaf from the pan and transfer it to a wire rack to cool completely before slicing and serving.
