This Lemon Pepper Chicken II recipe is a tasty and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a tangy and flavorful lemon pepper marinade, then grilled or baked to perfection. Serve it with your favorite sides for a delicious and satisfying meal. The combination of zesty lemon and aromatic pepper creates a mouthwatering flavor that will leave you wanting more. Enjoy this classic recipe that is sure to impress your family and friends!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons, juiced and zested
- 2 tablespoons olive oil
- 1 tablespoon pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
Directions
- In a small bowl, combine the lemon juice, lemon zest, olive oil, pepper, salt, garlic powder, onion powder, and dried oregano. Mix well to create the marinade.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 20 minutes, or up to overnight to allow the flavors to meld.
- Preheat your grill to medium heat or preheat your oven to 375°F (190°C).
- If grilling, lightly oil the grill grates to prevent sticking. Remove the chicken from the marinade and discard the excess marinade. Place the chicken on the grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- If baking, place the chicken in a baking dish and pour any remaining marinade over the top. Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
- Remove the chicken from the grill or oven and let it rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and juicy result.
- Serve the Lemon Pepper Chicken hot with your desired side dishes, such as steamed vegetables, rice, or a fresh salad.
