Authentic Pesto alla Trapanese Recipe for a Taste of Sicily

Pesto alla Trapanese is a traditional Sicilian sauce made with basil, tomatoes, almonds, garlic, and pecorino cheese. This recipe is a delightful variation of the classic Genoese pesto, with the addition of ripe tomatoes and almonds. The combination of these ingredients creates a rich and flavorful sauce that is perfect for pasta, bruschetta, or as a dip. With just a few minutes of preparation, you can enjoy the taste of Sicily in the comfort of your own home.

Ingredients

• 2 cups fresh basil leaves
• 1 cup cherry tomatoes
• 1/2 cup blanched almonds
• 2 cloves of garlic
• 1/2 cup grated pecorino cheese
• 1/3 cup extra virgin olive oil
• Salt and pepper to taste
• 1 pound pasta of your choice

Directions

1. In a blender or food processor, combine the basil leaves, cherry tomatoes, almonds, garlic, and pecorino cheese.
2. Blend until the ingredients are finely chopped.
3. Slowly drizzle in the olive oil while the blender is running, until the mixture forms a smooth sauce.
4. Season with salt and pepper to taste.
5. Cook the pasta according to the package instructions until al dente.
6. Drain the cooked pasta and transfer it to a large mixing bowl.
7. Pour the pesto sauce over the pasta and toss until well coated.
8. Serve hot and garnish with additional grated pecorino cheese, if desired.

Interesting Facts