Delicious Parmesan Noodles: A Simple and Quick Recipe

Try this quick and easy parmesan noodles recipe to enjoy a delicious and satisfying side dish. With pantry staples like noodles, butter, garlic, and parmesan cheese, you can whip up this flavorful dish in no time. The noodles are cooked to perfection and then tossed in a savory mixture of melted butter, minced garlic, and grated parmesan cheese. Serve these cheesy and garlic-infused noodles alongside any main course for a tasty and comforting meal.

Ingredients

• 8 oz egg noodles
• 3 tbsp butter
• 3 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Directions

1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
4. Add the cooked noodles to the skillet and toss to coat them evenly with the butter and garlic.
5. Sprinkle the grated parmesan cheese over the noodles and continue tossing until the cheese is melted and evenly distributed.
6. Season with salt and black pepper to taste. Be careful with the salt as the parmesan cheese is already salty.
7. Remove from heat and transfer the parmesan noodles to a serving dish.
8. Garnish with chopped fresh parsley, if desired.
9. Serve hot as a delightful side dish.

Interesting Facts