This Blueberry Cherry Pie is a perfect combination of tart cherries and sweet blueberries enclosed in a buttery, flaky crust. With a sprinkling of sugar on top, this pie bakes to perfection and is sure to satisfy your dessert cravings. It's a classic American pie that will impress your family and friends. Enjoy it on its own or with a scoop of vanilla ice cream for a delightful treat.
Ingredients
- 2 cups fresh or frozen cherries
- 2 cups fresh or frozen blueberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon almond extract
- 2 prepared pie crusts (store-bought or homemade)
- 1 egg, beaten
- 1 tablespoon sugar
Directions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cherries, blueberries, sugar, cornstarch, lemon juice, and almond extract. Stir until well combined and set aside.
- Place one pie crust in a 9-inch pie dish and press it firmly against the bottom and sides.
- Pour the filling mixture into the pie crust.
- Cover the pie with the second crust. You can create a lattice design or simply lay the crust over the filling and cut a few slits on top to vent the steam.
- Trim the excess crust and crimp the edges to seal the pie.
- Brush the top crust with beaten egg and sprinkle sugar over it.
- Place the pie on a baking sheet to catch any spillovers and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is thick and bubbly.
- Once baked, remove the pie from the oven and allow it to cool completely before serving. This will help the filling set.
- Slice and serve the Blueberry Cherry Pie on its own or with a scoop of vanilla ice cream for an extra special treat.
