Grandma Arndt's Pickles: A Classic American Recipe

Learn how to make Grandma Arndt's famous homemade pickles with this classic American recipe. These pickles are bursting with flavor and have the perfect balance of tangy, salty, and slightly sweet. They make a great addition to sandwiches, burgers, or enjoyed on their own as a snack. Get ready to impress your friends and family with these homemade pickles that have been passed down through generations.

Ingredients

• 4 lbs pickling cucumbers
• 3 cups white vinegar
• 3 cups water
• 1/4 cup pickling salt
• 1/4 cup granulated sugar
• 1 tablespoon dill seeds
• 1 tablespoon mustard seeds
• 4 cloves garlic, peeled
• 4 sprigs fresh dill

Directions

1. Wash and dry the pickling cucumbers. Slice them into spears or leave them whole if preferred.
2. In a large pot, combine the white vinegar, water, pickling salt, and granulated sugar.
3. Bring the mixture to a boil over medium-high heat, stirring until the salt and sugar have dissolved.
4. In each sterilized jar, place 1 tablespoon of dill seeds and mustard seeds. Add 1 clove of garlic and a sprig of fresh dill.
5. Pack the cucumber spears or whole cucumbers tightly into the jars, leaving some space at the top.
6. Carefully pour the hot vinegar mixture over the cucumbers, ensuring they are completely covered.
7. Seal the jars with sterilized lids and allow them to cool to room temperature.
8. Once cooled, refrigerate the pickles for at least 24 hours before serving. They will continue to develop flavor over time.
9. Enjoy Grandma Arndt's pickles on sandwiches, burgers, or as a tasty snack!

Interesting Facts