These Irish Cream Sugar Cookies are a delightful twist on traditional sugar cookies. The addition of Irish cream liqueur gives them a subtle, adult-friendly flavor that pairs perfectly with the sweet, buttery cookie base. These cookies are perfect for St. Patrick's Day celebrations or any time you want to add a touch of Irish flair to your baking. They are easy to make and will impress your friends and family with their unique taste. Enjoy these Irish Cream Sugar Cookies with a cup of coffee or a glass of milk for a truly indulgent treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup Irish cream liqueur
- 1 teaspoon vanilla extract
- 1 egg
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Green food coloring (optional)
- Powdered sugar, for dusting
Directions
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the Irish cream liqueur, vanilla extract, and egg. Mix well until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If desired, add a few drops of green food coloring to give the cookies a festive touch.
- Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll out the chilled dough on a lightly floured surface to a thickness of about 1/4 inch.
- Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
- Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar for an added touch of sweetness. Serve and enjoy!
