Delicious Irish Cream Sugar Cookies

These Irish Cream Sugar Cookies are a delightful twist on traditional sugar cookies. The addition of Irish cream liqueur gives them a subtle, adult-friendly flavor that pairs perfectly with the sweet, buttery cookie base. These cookies are perfect for St. Patrick's Day celebrations or any time you want to add a touch of Irish flair to your baking. They are easy to make and will impress your friends and family with their unique taste. Enjoy these Irish Cream Sugar Cookies with a cup of coffee or a glass of milk for a truly indulgent treat.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup Irish cream liqueur
• 1 teaspoon vanilla extract
• 1 egg
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• Green food coloring (optional)
• Powdered sugar, for dusting

Directions

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the Irish cream liqueur, vanilla extract, and egg. Mix well until fully combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If desired, add a few drops of green food coloring to give the cookies a festive touch.
5. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
6. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
7. Roll out the chilled dough on a lightly floured surface to a thickness of about 1/4 inch.
8. Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets.
9. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
10. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
11. Once cooled, dust the cookies with powdered sugar for an added touch of sweetness. Serve and enjoy!

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