Easy and Convenient Freezer Pie Filling Recipe

Enjoy the convenience of having homemade pie filling ready to use in the freezer with this simple and versatile recipe. Whether you want to make a classic apple pie or indulge in a creamy coconut cream pie, this freezer pie filling will be your go-to ingredient. With minimal preparation time, you can whip up various pies whenever the craving strikes. Say goodbye to store-bought fillings and experience the freshness and flavor of homemade pies with this freezer pie filling recipe.

Ingredients

• 4 cups sliced apples (peeled and cored)
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons lemon juice
• 2 cups fresh berries (your choice)
• 1 cup shredded coconut
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups crushed graham crackers
• 6 tablespoons melted butter

Directions

1. In a large bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, salt, and lemon juice. Gently toss until the apples are coated.
2. For apple pie filling, transfer the mixture to a freezer-safe container or a Ziploc bag. Label with the date and freeze for up to 3 months.
3. For berry pie filling, add the fresh berries to the mixture and gently stir to combine. Transfer to a freezer-safe container or a Ziploc bag. Label with the date and freeze for up to 3 months.
4. For coconut cream pie filling, in a separate bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until well combined. Transfer to a freezer-safe container or a Ziploc bag. Label with the date and freeze for up to 3 months.
5. When ready to use the pie filling, thaw it in the refrigerator overnight.
6. For apple pie, preheat the oven to 375°F (190°C). Place the thawed apple pie filling into a prepared pie crust. Cover with another pie crust and seal the edges. Cut slits on top to allow steam to escape. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
7. For berry pie, preheat the oven to 375°F (190°C). Place the thawed berry pie filling into a prepared pie crust. Cover with another pie crust and seal the edges. Cut slits on top to allow steam to escape. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbling.
8. For coconut cream pie, prepare a pie crust by combining the crushed graham crackers and melted butter. Press the mixture into a pie dish and refrigerate for 30 minutes to set.
9. Fill the pie crust with the thawed coconut cream pie filling. Smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
10. Serve the pies chilled and enjoy!

Interesting Facts