Delicious and creamy Palak Paneer Curry recipe

Enjoy this flavorful and nourishing Palak Paneer Curry made with fresh spinach and homemade paneer. This vegetarian dish combines tender paneer cubes with a fragrant blend of spices, onions, tomatoes, and creamy spinach puree. Serve this creamy curry with hot naan or steamed rice for a satisfying and healthy meal.

Ingredients

• 2 bunches of fresh spinach
• 200g paneer
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 medium-sized onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, slit lengthwise
• 2 tomatoes, pureed
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon cumin powder
• Salt to taste
• 1/4 cup heavy cream
• Fresh cilantro leaves for garnish

Directions

1. Wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and immediately transfer to ice-cold water to retain the vibrant green color. Drain again and blend into a smooth puree.
2. Heat oil in a pan and add cumin seeds. Allow them to splutter.
3. Add chopped onions and sauté until golden brown.
4. Add minced garlic, grated ginger, and slit green chilies. Sauté for a minute.
5. Add the tomato puree and cook until the oil separates from the masala.
6. Add turmeric, red chili powder, coriander powder, garam masala, cumin powder, and salt. Mix well.
7. Now, add the spinach puree and simmer for 5-7 minutes on medium heat.
8. Cut the paneer into cubes and lightly fry them until golden brown. Drain on a paper towel.
9. Gently stir in the fried paneer cubes into the spinach mixture.
10. Add heavy cream and mix well. Cook for another 2-3 minutes.
11. Garnish with fresh cilantro leaves and serve hot with naan or rice.

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